Go Back
Einkorn Bread Recipe

Einkorn Bread Recipe

Bake a soft, flavorful homemade einkorn bread with simple ingredients and easy step-by-step instructions. This wholesome loaf features a crisp crust, tender crumb, and rich nutty flavor, making it perfect for sandwiches, toast, or serving alongside your favorite meals.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Resting time 2 hours
Total Time 2 hours 55 minutes
Servings: 10 slices
Course: bread
Cuisine: American
Calories: 215
Ingredients Method Notes

Ingredients
  

  • 4 cups einkorn flour
  • 2¼ teaspoons active dry yeast 1 packet
  • 1¼ cups warm water 105–110°F
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon apple cider vinegar
  • 1½ teaspoons salt

Method
 

  1. Dissolve the yeast and honey in warm water and let stand for 5–10 minutes until foamy.
  2. Mix the einkorn flour and salt in a large bowl.
  3. Add the yeast mixture, olive oil, and apple cider vinegar. Stir until a soft dough forms.
  4. Knead gently for 4–5 minutes until smooth. Avoid over-kneading.
  5. Place the dough in a lightly oiled bowl, cover, and let rise for about 1 hour or until slightly doubled.
  6. Gently punch down the dough and shape it into an einkorn sandwich loaf. Place it seam-side down in a greased 9×5-inch loaf pan.
  7. Cover and let the dough rise for 45–60 minutes until puffy.
  8. Bake at 375°F (190°C) for 33–37 minutes, or until the loaf reaches an internal temperature of 190°F (88°C).
  9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • Avoid over-kneading, as einkorn's delicate gluten develops more quickly than modern wheat.
  • Let the bread cool completely before slicing for the best texture.
  • Store at room temperature for up to 3 days or freeze for up to 3 months.