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Chocolate Mug Cake

Chocolate Mug Cake

A rich, moist Chocolate Mug Cake made in the microwave in just 5 minutes using simple pantry ingredients. This easy single-serving dessert is perfect when you need a quick chocolate fix without turning on the oven.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 1
Course: Dessert
Cuisine: American
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 4 tablespoons all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • ¼ teaspoon baking powder
  • 2 tablespoons granulated sugar
  • Pinch of salt
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • ½ teaspoon vanilla extract
  • 2 tablespoons chocolate chips

Method
 

  1. Add the flour, cocoa powder, sugar, baking powder, and salt to a microwave-safe mug. Stir until evenly combined.
  2. Pour in the milk, vegetable oil, and vanilla extract. Mix until the batter is smooth with no dry pockets remaining.
  3. Fold the chocolate chips into the batter.
  4. Microwave on high for 60–90 seconds, depending on your microwave's wattage, until the cake is set but still slightly soft in the center.
  5. Let the mug cake cool for 1 minute before serving. Enjoy plain or with your favorite toppings.

Notes

  • A 12-ounce mug helps prevent the batter from overflowing.
  • Microwave wattages vary, so begin checking the cake after 60 seconds.
  • Avoid overcooking, as this can make the cake dry or rubbery.
  • Add flaky sea salt for a richer chocolate flavor.
  • This recipe is naturally egg-free.
  • Enjoy immediately for the best texture.