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frozen apple pie

Frozen Apple Pie

Learn how to bake a frozen apple pie with a crispy golden crust and perfectly cooked apple filling. This easy step-by-step method ensures perfect results every time.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings: 8 people
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Video

Ingredients
  

  • 1 frozen apple pie (pre-filled with sliced apples)
  • 1 tbsp butter optional, for crust
  • 1 tbsp coarse sugar optional, for topping

Method
 

  1. Step 1: Preheat oven to 425°F (220°C).
  2. Step 2: Place frozen apple pie on a lined baking sheet.
  3. Step 3: Bake for 15–20 minutes.
  4. Step 4: Reduce temperature to 375°F (190°C).
  5. Step 5: Bake for 40–45 minutes until golden and bubbling.
  6. Step 6: Cover edges with foil if needed.
  7. Step 7: Cool for 2–3 hours before slicing.
    8. Do not thaw before baking
    Use a preheated baking sheet for crispy crust
    Check internal temperature (175°F)
    Let pie cool completely before slicing

Video