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chicken pinwheels

Chicken Pinwheels

Easy baked chicken pinwheels made with creamy cheese, seasoned chicken, and tortillas. Perfect party appetizer or quick snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 people
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Method Video Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup cream cheese softened
  • ½ cup shredded cheddar cheese
  • ¼ cup sour cream
  • 1 tbsp taco seasoning
  • ¼ cup diced bell peppers
  • ¼ cup salsa
  • 4 large flour tortillas

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix cream cheese, sour cream, cheese, and seasoning.
  3. Add chicken, salsa, and bell peppers. Mix well.
  4. Spread mixture evenly over tortillas.
  5. Roll tightly and wrap in plastic wrap.
  6. Chill for 1–2 hours.
  7. Slice into pinwheels.
  8. Place on baking sheet.
  9. Bake for 12–15 minutes until golden.

Video

Notes

  • Chill before slicing for clean cuts
  • Don’t overfill tortillas
  • Use parchment paper for best texture