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Baja Blast Pie

Baja Blast Pie

A creamy, fizzy, no-bake Baja Blast pie made with soda, cream cheese, and whipped topping. This easy dessert takes just minutes to prepare and delivers a refreshing tropical lime flavor everyone will love.
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Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Video Notes

Ingredients
  

  • 1 pre-made graham cracker crust 9-inch
  • 1 cup Mountain Dew Baja Blast soda room temperature
  • 8 oz cream cheese softened
  • 1 can 14 oz sweetened condensed milk
  • 8 oz whipped topping thawed
  • 3 tablespoons instant vanilla pudding mix optional
  • Lime zest for garnish
  • Extra whipped topping for garnish

Method
 

  1. Soften the cream cheese: Let the cream cheese sit at room temperature for about 30 minutes until soft.
  2. Beat until smooth: In a large bowl, beat the cream cheese with an electric mixer until smooth and fluffy.
  3. Add milk and soda: Pour in the sweetened condensed milk and Baja Blast soda. Mix until smooth and slightly bubbly.
  4. Fold in whipped topping: Gently fold in the whipped topping. Add pudding mix if using and mix until thickened.
  5. Assemble the pie: Pour the filling into the graham cracker crust and smooth the top.
  6. Chill until set: Refrigerate for at least 4 hours or overnight until firm.
  7. Garnish and serve: Top with whipped cream and lime zest. Slice and serve cold.

Video

Notes

  • Use room temperature ingredients for a smooth filling
  • Do not overmix after adding soda
  • Chill overnight for best texture
  • Avoid diet soda for proper setting
  • Add lime juice for extra citrus flavor